MV Microgreens

The Nutritious and Flavorful Addition to Your Diet

If you're looking to add a burst of flavor and nutrition to your meals, look no further than microgreens. These tiny vegetables are a popular choice among chefs for their unique taste and colorful appearance, but they're not just for garnishing plates. Microgreens are packed with nutrients, often containing higher vitamin, mineral, and antioxidant levels than more mature greens. In fact, research has shown that microgreens can have up to nine times the nutrient levels of their mature counterparts.

Microgreens come in a variety of types, with the most popular being from plant families such as Brassicaceae, Asteraceae, Apiaceae, Amaryllidaceae, Amaranthaceae, and Cucurbitaceae. They also vary in taste, with some being neutral while others are spicy, slightly sour, or even bitter. Because of their small size, microgreens are easy to grow at home and can be cultivated in a variety of locations, including outdoors, in greenhouses, or even on a windowsill.

Not only do microgreens add flavor to your meals, but they also offer several health benefits. Eating vegetables is linked to a lower risk of many diseases, and microgreens, with their high levels of vitamins, minerals, and beneficial plant compounds, can similarly reduce the risk of conditions such as heart disease, Alzheimer's disease, and diabetes. So, why not add a handful of microgreens to your salad, sandwich, or smoothie for a tasty and nutritious boost?

Arugula

Arugula, also known as salad rocket or Italian cress, is a microgreen that not only adds a distinct earthy flavor to any dish but also provides numerous health benefits. This Mediterranean-originated microgreen is nutrient-dense, containing important macronutrients such as carbohydrates, fiber, and proteins, as well as essential micronutrients such as vitamins A, C, K, B2, and folate. Additionally, arugula contains high amounts of potassium and calcium, making it an excellent food for promoting strong and healthy bones. What's more, arugula has powerful cancer-fighting abilities, thanks to its indoles and glucosinolates compounds. These components help our bodies fight off various cancers, eliminate cancer-causing free radicals, neutralize carcinogens, and prevent cell proliferation. Studies reveal that glucosinolates are best eaten raw rather than as supplements, making arugula an excellent choice for incorporating into your diet.

Moreover, arugula has shown promising results as a remedy for certain illnesses. Research indicates that arugula may have potential as a treatment option for type 2 diabetes due to its significant antidiabetic properties. Arugula extracts have also shown promising results in treating atopic dermatitis, a dermatological problem linked to skin barrier dysfunction. Additionally, arugula can help reduce high levels of acidity, protect against ulcers, and keep your eyes healthy by preventing age-related macular degeneration, cataract, and other eye diseases. Its low calorie, low carb, and low glycemic properties make it an excellent food for maintaining healthy weight management. Incorporating arugula into your daily diet can help keep your body on track and offer hope in disease management.

In conclusion, arugula is not only a tasty addition to any dish but is also packed with essential nutrients and has numerous health benefits. It can help ward off cancer, keep bones healthy and strong, reduce acidity, protect against ulcers, keep your eyes healthy, and aid in weight management. Incorporating this microgreen into your diet can offer numerous health benefits and may even serve as a potential remedy for certain illnesses. So why not give arugula a try and enjoy its flavor and health benefits today?

Broccoli

Broccoli is a powerhouse of nutrients, vitamins, minerals, fiber, and antioxidants that offer a host of health benefits. It belongs to the same family as cabbage, Brussels sprouts, kale, and cauliflower. Broccoli is packed with vitamins A, C, and K, as well as folate, potassium, and phosphorus. It also contains bioactive compounds like glucoraphanin, sulforaphane, kaempferol, lutein, and zeaxanthin, which have numerous health benefits. One cup of raw broccoli contains just 6 grams of carbs, 2.6 grams of protein, and 0.3 grams of fat. It provides 116% of the recommended daily intake (RDI) of vitamin K, 135% of the RDI of vitamin C, and 14% of the RDI of folate.

Broccoli may help protect against certain types of cancer, such as breast, prostate, gastric, colorectal, renal, and bladder cancer, due to its bioactive compounds. Multiple studies have shown that cruciferous vegetables like broccoli may reduce cell damage caused by chronic diseases. Moreover, broccoli contains antioxidants that inhibit or neutralize cell damage caused by free radicals, leading to a health-protective effect. It is also a rich source of fiber, which may help control blood sugar levels in people with diabetes. A study showed that daily consumption of broccoli sprouts for one month resulted in significantly decreased insulin resistance in people with type 2 diabetes. Broccoli is a versatile vegetable that can be enjoyed cooked or raw and makes an excellent addition to any healthy diet.

In conclusion, broccoli is an excellent source of vitamins, minerals, fiber, and antioxidants that offer numerous health benefits. Its bioactive compounds may contribute to reducing inflammation, protecting against certain types of cancer, and aiding blood sugar control. Broccoli is an incredibly versatile vegetable that can be cooked or eaten raw and added to various dishes. By incorporating broccoli into your diet, you can help promote a healthy lifestyle and protect yourself against chronic diseases.

Carrot (not actual picture) Will update when we get one.

Carrot microgreens are a nutritious and flavorful addition to any dish. These young seedlings of the carrot plant are bursting with vitamins A, C, and K, as well as essential minerals and antioxidants. Their vibrant color and fresh, earthy flavor make them a versatile ingredient, perfect for enhancing salads, sandwiches, soups, and more.

Growing carrot microgreens at home is a simple and rewarding process. With minimal space and maintenance required, you can easily cultivate a continuous supply of fresh, organic greens right at your fingertips. Whether you're a seasoned chef or a home cook, incorporating carrot microgreens into your culinary repertoire adds a touch of freshness, nutrition, and elegance to your dishes.

In conclusion, carrot microgreens offer a delightful combination of visual appeal, flavor, and nutrients. From their ease of cultivation to their impressive nutrient content, these tiny greens are a must-try for anyone looking to elevate their meals with a burst of freshness and nutrition. So why not introduce the joy of growing and enjoying your own delicious carrot microgreens into your kitchen?

Dwarf Grey Sugar Pea

When you think of peas, you probably imagine the small green vegetables that are a staple in many households. However, there’s another part of the pea plant that you may be missing out on - pea shoots. Pea shoots are the small leaves and vine tips of common pea plants, and they offer many health benefits. Not only are they rich in protein and fiber, but they’re also packed with vitamins, particularly vitamin K, vitamin C, and vitamin A. Vitamin K, for example, is essential for building strong bones and aiding in blood clotting, yet around 67% of people in the U.S. don’t get enough of it in their diet. Eating 100 grams of pea shoots can provide you with a whopping 267% of your recommended daily allowance of vitamin K!

Another benefit of pea shoots is that they’re easy to incorporate into your diet. You can add them to salads, sandwiches, or smoothies, or use them as a garnish for soups and stews. However, it’s worth noting that pea shoots have a short shelf life, and they can be more expensive than other leafy greens. If you’re already growing pea plants, though, you can easily harvest the pea shoots and enjoy their nutritional benefits without breaking the bank. Overall, pea shoots are a delicious and nutrient-dense addition to your diet, and they’re definitely worth considering if you’re looking to boost your intake of vitamins and minerals.

In conclusion, while peas are a common vegetable in many households, their lesser-known counterpart, pea shoots, offer a range of health benefits that are worth exploring. They’re rich in protein, fiber, and vitamins, particularly vitamin K, vitamin C, and vitamin A, which can help to build strong bones, aid in blood clotting, and support growth and reproduction. Although they can be more expensive than other leafy greens, pea shoots are easy to incorporate into your diet, and they’re a great option if you’re looking to add a nutrient boost to your meals. So, next time you’re at the grocery store or planting your own garden, don’t forget to give pea shoots a try!

Garlic Chives

Garlic chives, scientifically known as Allium tuberosum, are a captivating herb that brings a unique twist to your culinary adventures. Belonging to the onion family, these lush green shoots with white-sheathed bulbs offer a tantalizing blend of garlic flavor and the familiar essence of chives. Their versatility in the kitchen makes them a staple in Asian cuisine, enhancing soups, sauces, salads, and a wide range of dishes. What's more, if you love the taste of garlic but prefer to avoid using the bulb itself, garlic chives provide the perfect solution. The delicate flower stems of garlic chives also make excellent seasoning, adding a touch of elegance and flavor to your culinary creations.

Beyond their culinary charm, garlic chives have a rich history of medicinal use, dating back to ancient times. Packed with essential nutrients like vitamin C, riboflavin, potassium, vitamin A, iron, thiamin, and beta carotene, these vibrant herbs offer a natural boost to your immune system, help maintain healthy blood pressure, and contribute to overall well-being. With their low-fat content and high dietary fiber and protein, garlic chives are a valuable addition to a balanced diet, supporting healthy metabolism and aiding in digestion. Moreover, these remarkable herbs have been traditionally used to treat wounds, cuts, and excessive bleeding, showcasing their healing properties.

Garlic chives not only tantalize our taste buds but also provide an array of health benefits, making them an appealing choice for both culinary and medicinal purposes. Their delightful aroma and distinct flavor, reminiscent of both garlic and chives, bring a unique twist to your dishes. So why not explore the world of garlic chives and discover the endless possibilities they offer in your kitchen and beyond? Whether you're a seasoned chef or an herb enthusiast, garlic chives are sure to add a touch of elegance and a burst of flavor to your culinary creations while providing nourishment and well-being.

Kale

Kale microgreens are not only delicious but also a nutritional powerhouse, offering a wide range of health benefits. These tiny greens are packed with antioxidants like flavonoids, carotenoids, and vitamin C. Antioxidants help combat inflammation and protect against chronic diseases such as heart disease, diabetes, and cancer. Additionally, kale microgreens are rich in glucosinolates, which are compounds known for their anti-inflammatory properties. When broken down, glucosinolates produce sulforaphane, a powerful compound that has been shown to have anti-inflammatory effects.

In addition to their anti-inflammatory properties, kale microgreens are a rich source of essential vitamins and minerals. They contain significant amounts of vitamins A, C, and K. Vitamin A plays a crucial role in maintaining healthy vision and supporting the immune system. Vitamin C not only boosts the immune system but also acts as an antioxidant, protecting cells from damage caused by free radicals. Vitamin K is essential for blood clotting and bone health.

Kale microgreens are also a great source of manganese, folic acid, and fiber. Manganese is involved in energy production, stress management, and the development of bones and connective tissue. Folic acid, or folate, is vital for various bodily functions, including mental function, immune support, and cell division. The fiber content in kale microgreens promotes digestive health by regulating bowel movements and reducing the risk of digestive disorders.

By incorporating kale microgreens into your diet, you can harness their exceptional health benefits, from reducing inflammation and boosting immune function to supporting eye health, lowering cholesterol levels, and promoting digestive well-being. Embrace the power of these small greens and take a step towards a healthier lifestyle by enjoying the vibrant flavors and abundant nutrients they provide.

Mustard

Mustard greens are a leafy green vegetable that has been used for centuries for its medicinal properties. While the tiny yellow seeds of the mustard plant are most commonly known for producing the popular condiment, mustard, the green leaves are packed with nutrients and antioxidants that offer a range of health benefits. Studies have shown that mustard greens are rich in vitamins A, C, and K, as well as minerals such as calcium and potassium. These nutrients are essential for supporting good heart, lung, and kidney health, boosting the immune system, and maintaining healthy bones.

Additionally, mustard greens are a great source of powerful antioxidants that can protect the body from cellular damage caused by free radicals. These antioxidants can help reduce the risk of chronic diseases such as arthritis, autoimmune disorders, heart problems, and cognitive decline. Mustard greens are also high in glucosinolates, nutrients that give the plant its bitter flavor. These compounds have been shown to fight cancer cells and prevent tumor formation, although more research is needed in this area. With so many health benefits, it's easy to see why mustard greens should be a regular addition to anyone's diet.

One of the great things about mustard greens is their versatility. They can be eaten raw, boiled, steamed, or stir-fried, making them an easy addition to any meal. Whether you're looking to boost your immune system, support good heart function, or maintain healthy bones, mustard greens are an excellent choice. So the next time you're at the grocery store, consider picking up a bunch of mustard greens and adding them to your next meal. Your body will thank you for it!

Purple Kohlrabi

If you're looking for a new vegetable to add to your diet, kohlrabi is a great option. This cruciferous vegetable is rich in vitamins, minerals, and antioxidants that can provide a range of health benefits. From improving metabolic health to promoting heart health, kohlrabi has a lot to offer.

Kohlrabi is also versatile, as it can be enjoyed raw or cooked. It's a popular ingredient in salads and coleslaw, and can also be roasted, sautéed, or boiled. Plus, it's easy to grow yourself, making it a great addition to any home garden. So, if you're looking for a nutritious and delicious new vegetable to try, give kohlrabi a chance.

The health benefits of kohlrabi are numerous. For example, its vitamin C content can help improve immunity, reduce inflammation, and lower cholesterol levels. Kohlrabi is also rich in folate, which is essential for pregnant women and can help prevent birth defects. Additionally, kohlrabi's high fiber content can improve gastrointestinal health, while its calcium and magnesium content can contribute to stronger bones. Overall, kohlrabi is a nutritious and versatile vegetable that's definitely worth adding to your diet.

Radish

When you think of radishes, you might picture the vibrant red bulbous roots. But did you know that the greens on top of those radishes are not only edible but also packed with nutritional benefits? Radish greens, commonly consumed in Korea and China, are a delicious and nutritious part of the radish plant that often goes unnoticed. In this blog post, we will delve into the world of radish greens, exploring their impressive nutritional profile, potential health benefits, and ways to incorporate them into your diet.

The Nutritional Powerhouse:
Radish greens belong to the cruciferous vegetable family, known for their incredible health benefits. These leafy tops are low in calories but high in essential nutrients. A single cup of cooked radish greens provides a wealth of nutrients, including 4.5 grams of protein, 2.3 grams of fiber, and notable amounts of potassium, magnesium, iron, vitamin C, and vitamin K. These greens are truly a nutritional powerhouse, offering a range of vitamins and minerals vital for optimal health.

Potential Health Benefits:
While research on radish greens is still in its early stages, promising findings have emerged from studies conducted on extracts from these greens. For instance, erucamide extract from radish greens has shown potential in reducing memory deficits, making it a possible ally in the fight against memory loss, particularly in individuals with Alzheimer's disease. Additionally, antioxidant extracts from radish greens have demonstrated the ability to protect lung tissues from oxidative stress, which can contribute to various chronic diseases. However, it's important to note that more research is needed to fully understand the benefits of consuming radish greens and their impact on human health.

Red Clover

Red clover is a plant that has been used for centuries in traditional medicine for a variety of conditions. While scientific evidence is limited and conflicting, there are some potential benefits of red clover that are worth exploring further.

One potential benefit of red clover is its effect on bone health. Studies have shown that red clover contains isoflavones, which are a type of phytoestrogen that may help to decrease the risk of osteoporosis. Additionally, red clover may help to alleviate menopausal symptoms such as hot flashes and night sweats due to its high isoflavone content. While more research is needed to confirm these potential benefits, red clover may be a natural way to support bone health and manage menopausal symptoms.

Another potential benefit of red clover is its effect on skin and hair health. Traditional medicine has long used red clover extract to promote healthy skin and hair. Recent studies have shown that red clover may improve hair growth and texture as well as skin appearance and quality. While these findings are promising, more research is needed to fully understand the benefits of red clover for skin and hair health.

In conclusion, while the scientific evidence on the benefits of red clover is limited and conflicting, there are some potential benefits that are worth exploring further. From supporting bone health to promoting healthy skin and hair, red clover may offer natural solutions to some common health concerns. However, it's important to consult with a healthcare professional before using red clover or any other herbal remedy.

Sunflower Shoots

When it comes to healthy eating, sunflower microgreens are a superfood that shouldn't be overlooked. These tiny greens are packed with vitamins and nutrients that can benefit your body in many ways. With their mild, sweet, and nutty flavor, they make a tasty addition to salads, sandwiches, and other dishes.

Sunflower microgreens are a rich source of vitamins A, C, E, K, and B6, as well as folate, iron, protein, healthy fats, and antioxidants. They also contain a complete source of amino acids, which are essential for building and repairing muscle tissue. One of the best parts about sunflower microgreens is that they are easy to grow at home. With a little bit of soil, water, and sunlight, you can have fresh, nutrient-packed greens at your fingertips all year round. Whether you're looking to boost your immune system, promote healthy skin and hair, or support healthy bones and teeth, sunflower microgreens are a delicious and nutritious addition to your diet.

In addition to their nutritional benefits, sunflower microgreens are also a good choice for those on plant-based diets, as they provide high levels of iron. Iron from plants is harder to absorb, which is why some dieticians recommend vegans or vegetarians to consume twice the recommended amount (so long as it's from food sources). So, if you're looking for a healthy and delicious way to incorporate more nutrients into your diet, try adding sunflower microgreens to your meals. Your body (and taste buds) will thank you!